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Jonagold Apple. Jonathon has a bright red skin over a yellow base. It is a sweet, juicy, crisp and refreshing apple with cream coloured flesh.While Jonagold is mainly consumed fresh, it is suitable for inclusion in hot or cold recipes. The Jonagold variety originated in New York State in 1968, as a cross between a Jonathon and Golden Delicious. The standard Jonagold has been available in Australia for 15 years, while the Red Jonagold has only been available for 8 years. Season: April to December.