Apple Resource Center

Granny Smith Apple. Granny Smith has a bright green skin. The white flesh is slightly tart, and is crisp and juicy. This crisp crunchy apple is suitable for both eating fresh and cooking in tarts, pies, apple crumble and baked, this apple holds its shape well. Australia's own Granny Smith variety came about from a chance seedling grown by Maria Ann Smith in Eastwood, NSW. It has been available since 1868. Season: March to December.